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Chef Stewart Woodman is serious about fish [City Pages]
Chef Stewart Woodman’s new salmon dish at Heidi’s restaurant in Minneapolis There’s a lot of talk about fish these days: everything from the sustainability of species to purveyors falsely labeling fish...
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A Morning at The Kenwood with Chef Don Saunders [Lavender]
The Kenwood Restaurant in the Kenwood neighborhood of Minneapolis Situated in the neighborhood of the same name in South Minneapolis sits the newly opened The Kenwood Restaurant. The restaurant is...
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Signature Dish: Piccolo’s chef Doug Flicker [City Pages]
Photo by http://hilaryrobertsphoto.com/ Piccolo chef and owner Doug Flicker’s signature, soft scrambled eggs with pickled pig’s feet and truffle butter In the search for the Twin Cities’ best...
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Signature Dish: Solera’s Chef Jorge Guzman [City Pages]
Photo by http://hilaryrobertsphoto.com/ Solera Chef Jorge Guzman presents his Lomo de Cerdo, a historical representation of ropa vieja In the search for the Twin Cities’ best culinary creations, we...
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Food Network’s Ted Allen talks about Dining Out for Life
Photo by Peter RossChopped host Ted Allen is a spokesperson for the restaurant fundraiser to fight HIV/AIDS This Thursday more than 180 restaurants around the Twin Cities will take part in a national...
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Signature Dish: Saffron’s chef Sameh Wadi
Chef Sameh Wadi’s Roasted Chicken with Eggplant Lovash and Tahini Yogurt For seven years the downtown Minneapolis restaurant Saffron has been redefining the way Twin Cities diners think about and...
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Signature Dish: Lucia’s chef Lucia Watson
Lucia Watson’s roasted chicken with wild rice-leek pudding, sugar snaps, & thyme-mushroom demi These days, the Uptown area of Minneapolis plays host to a cadre of new restaurants owned and operated...
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Signature Dish: Sanctuary’s Chef Patrick Atanalian
Cobia with chocolate hazelnut spread, star fruit salsa, and sweet torta by chef Patrick Atanalian Chef Patrick Atanalian is the man behind the menu at arguably one of the Twin Cities most underrated...
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Signature Dish: Barbette’s chef Sarah Master
Chef Sarah Master presents her lamb chops with fingerling potato confit, mache, truffle lavender vinaigrette, celeriac puree Barbette is the epitome of French bistro-style dining in the Twin Cities,...
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Signature Dish: The Left Handed Cook’s Thomas Kim
Courtesy of http://hilaryrobertsphoto.comThe Notorious P.I.G. is Kim’s Asian take on a Mexican tostada Few people in this world have the ability to move into an entirely new town and not only acclimate...
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One on One with Michael Pollan
Photo by hilaryrobertsphoto.com Welcome back folks! Recently I had an amazing opportunity to sit down with New York Times best selling author and one of the countries leading food journalists, Michael...
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